École du Bayon
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👩🍳 It's exam time! 🍩 Our pastry students 👩🍳 It's exam time! 🍩 Our pastry students had their practical exams last week and we were so happy to see their progress, in English too! 🥖 Wholemeal bread, chouquettes, passion-chocolate pie and olive bread, they all made various products to present to our teams. Our customers present at the Coffee Shop also had the opportunity to participate in the tasting and give their opinion! 😋 #pastry #students #school #ngo #cambodia #siemreap #exam
🍍 Launched in 2018, the Potager project aimed t 🍍 Launched in 2018, the Potager project aimed to train primary school mothers in organic farming. 🍍 🍆 Thanks to volunteers and members of Bayon, a dozen women have (re)learned to cultivate their garden. Eggplant, squash, tomatoes, chili pepper… 👩‍🌾 Year after year, our farmers gain in skills and autonomy. They have seen their production increase and their living conditions improve. Since the beginning of the project, Bayon has been helping them to market their production. 🥒 This year, in order to provide them with additional income and to showcase their products, we launched the sale of baskets of their vegetables at the Coffee Shop of the Bayon Pastry School. To learn more about our Potager project, you can read this article in comments 📞If you want to help them and order a vegetable basket feel free to contact us on our social media or sales@ecoledubayon.org or +855 92 588 884. We have different size of baskets for small or big families and you can also add bread or delivery...
🥐 SPECIAL FRENCH MENU AT THE BAYON COFFEE SHOP 🥐 SPECIAL FRENCH MENU AT THE BAYON COFFEE SHOP 🥐 🥪 From 4th to 6th of June, our french will propose some new french recipes. Come and discover freshly baked pastries, french flavors, tasty quiches, croque monsieur and so on ... ☕ Special Breakfast: 1 Hot drink +1 Fresh juice + 1 Viennoiserie $4 🥧 Special Brunch : 1 Hot drink +1 Fresh juice + 1 Hot dish + 1 Salad + 1 Pastry $10 👩‍🎓 Take part into a responsible tourism and come to enjoy a sweet break while helping young Cambodian women for a professional training in pastry and bakery school. #coffee #breakfast #brunch #special #french #siemreap #cambodia
👩‍🍳 One month One Recipe 👩‍🍳 🥐 👩‍🍳 One month One Recipe 👩‍🍳 🥐 Today let's cook an Almond croissant, our best seller at the Coffee Shop. The almond croissant is a must-have for a French Breakfast with a sweet almond filling or frangipane swirled throughout the dough and topped with toasted almonds baked right into the top, it is so delicious! 🥛 Ingredients for 4 almond croissants: 4 old croissants 50g soft butter 50g sugar 1 egg 1 tsp amaretto liqueur 1 tbsp pure plain flou 50g slice almonds for decortaion Icing sugar for dusting 🍴 Progression 1. To make the almond crème, place the butter and sugar into a mixing bowl and, using a wooden spoon, cream until light and fluffy. 2. Slowly add the egg and beat until combined, then beat in the ground almond, flour and amaretto. 3. Cover and set aside until required. If you have made it the day before and stored it in the refrigerator, mix with a wooden spoon to soften before filling the croissants. 4. Preheat the oven to 180ºC. Line a baking tray with non-stick baking paper. 5. Cut the croissants horizontally almost all the way through. 6. Open up the croissant and using a palette knife spread not quite one-quarter of the almond crème onto the bottom layer of each croissant. 7. Close up the croissants and spread one-quarter of the remaining almond crème on top of each croissant and sprinkle with a few flaked almonds. 8. Place on prepared baking tray and bake for 10 minutes, until the almond crème has set and baked. 9. Remove from the oven and allow to cool slightly before dusting with icing sugar. 👨‍🍳 Send us a picture of your almond croissants, we will be happy to see your creation !! #almondcroissants #pastry #recipes #ngo #cook #students #school
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