News
Press Release – Opening of Two New Montessori Preschool Classes
Our pastry classes have officially begun, marking an exciting new chapter for our students. With a large photo capturing the vibrant atmosphere of our kitchen, we invite you to explore the world of pastry arts. From kneading dough to perfecting pastries, each session is filled with learning and laughter.
New intake at the Pastry and Bakery School
Our pastry classes have officially begun, marking an exciting new chapter for our students. With a large photo capturing the vibrant atmosphere of our kitchen, we invite you to explore the world of pastry arts. From kneading dough to perfecting pastries, each session is filled with learning and laughter.
From Classroom to Farm: Our Agro Students on Internship
Our pastry classes have officially begun, marking an exciting new chapter for our students. With a large photo capturing the vibrant atmosphere of our kitchen, we invite you to explore the world of pastry arts. From kneading dough to perfecting pastries, each session is filled with learning and laughter.
Two new bilingual Montessori Preschool
Our pastry classes have officially begun, marking an exciting new chapter for our students. With a large photo capturing the vibrant atmosphere of our kitchen, we invite you to explore the world of pastry arts. From kneading dough to perfecting pastries, each session is filled with learning and laughter.
Distributions at Bayon school and Run Ta Ek
At the start of the year school, children at the Bayon...
Press release – Official Launch of the OIF Project: “Promoting a Sustainable, Circular and Inclusive Tourism Ecosystem for Youth and Women” in Run Ta Ek City
The Bayon Education and Development Organization (BED), in...
A new playground at primary school
Last April saw the opening of a new playground at primary...
Hugo and Morgane committed to education
At the beginning of May, The Bayon family welcomed Morgane...
A square named after Élodie, in memory of a precious commitment
A square named Élodie, in memory of a precious commitment...
10 years: A decade of success for the Bayon Pastry and Bakery School
On December 14, 2024, the Bayon Pastry and Bakery School...
Exclusive Lactalis and President training at Bayon Coffee Shop
Formation exclusive avec LSH / Lactalis au Bayon Coffee...
New intakes and new training cycles
New intake for a new training cycle In...
8 Months: A year in review for our apprentice pastry chef and agroecology experts
As the school year draws to a close, it's time to take a...
Discover how the Bayon School integrates art and culture into the heart of its educational program !
For 7 years now, our school has had the pleasure of...
Welcome to the Bayon family !
Marie returns : Agroecology expertise for new horizons...
Jean Pierre & Michèle
Michèle, an executive at Danone Eaux (Evian), discovered...
Say hello to our fantastic 10th graduating class !
At the beginning of February, we had the pleasure of...
Discover our young talents from the class of 2024 !
We're delighted to introduce you to the young talents who...
Creation of a practical garden at primary school
In recent months at the primary school, a project to...
End of school year for the Agroecology & Pastry School
After a year of learning agroecology and pastry skills,...
A week dedicated to the art of pastry with the visit of Chef Fabrice Prochasson!
From December 11 to 18, the Pastry School had the...
First edition of the Bayon Pastry Short Courses: A success to enjoy!
Dear Friends and Food Lovers, It is with great joy that we...
Brilliant achievement in the secondary orientation event: sailing excellently into the future!
On August 13, 2023, at the eminent VANDA Institute in Siem...
A look back at the annual meeting of former students: an unbreakable link with the School of Pastry and Agroecology
At the beginning of July, a milestone event brought...
Art worshops in Bayon schools!
We had the great pleasure to welcome Gilles in March,...
Pedagogical exchanges at Bayon Agroecology School
In March, we had the pleasure to welcome Pauline, Director...
Culture and creativity with ក្រូចឆ្មារ – Kroojchmar Magazine
ក្រូចឆ្មារ - Kroojchmar is the first Cambodian magazine...
A Meilleur Ouvrier de France at the Bayon pastry school
During the month of December, we were once again lucky...
Culinary immersion in France: between discovery and training
From November 6 to 16, Sokly, pastry teacher, and...
Sharing cultures
« Nothing predicted that I would cross paths with these...
OPEN YOUR EYES : to each his own camera !
Penelope, who has been in charge of communication for the...
Ronouch, Social and Health Program Coordinator: a key role with our beneficiaries
Ronouch is the new coordinator of the social and health...
The place of art in education: an indispensable element?
At the Bayon School, we are convinced that access to...
Bees for the Bayon School’s moms
Launched in 2021 by UNESCO and Guerlain, the Women for...
Bayon primary school extra-curricular activities: Making learning fun
What kind of activities are implemented in the Bayon...
The Bayon farmers’ project is evolving: Towards the marketing of their vegetables!
Launched in 2018, the Potager project aimed to train...
The association les Enfants d’Angkor Wat: What is its mission ?
Created in 2012 by Dominique Roussel, the association Les...
A significant improvement in the hygiene, health and nutrition of students.
Jean-Pierre and Michèle, our referring doctors, look back...
A look back at Diane’s journey: Cycling for equality
July 2021. The beginning of a beautiful thought Sitting in...
Sponsoring the Bayon School – Why?
The Bayon school welcomed its first pupils in the primary...
Rainy season, agro-ecology and climate change: the challenges of dual seasonality in Cambodia
Marie Hooker, intern in the agroecology program, arrived...
Four lessons to be learned from this exceptional year
Thorth, Vantha, Rithy, Sakoth and Soky come back with...
Become aware of its role
It has been 4 months since I landed in Cambodia and the...
Discovering new challenges – Laurane’s feedback
Laurane was an intern at the Agroecology School from March...
Pedalling for Equality : 5,000 km across Europe
Can you introduce yourself in a few words? Hello, my name...
VIEW ON… – “It’s time to go” by Penelope
When I learnt 3 months ago that I would be coming to...
Emergency food baskets to face a growing crisis
In March 2020, the COVID outbreak was spreading rapidly...
The Bayon School, from experience to learning
The floor is given to Romain, who has been in charge of...
Proud to be a life-changing teacher
The floor is given to Chamrong Youn, English teacher at...
The importance of a database
Pinelopi, an intern at BED for 6 months, tells us about...
More than an internship at Bayon, a personal journey
The floor is given to François, trainee in the Green...
Successful start for the agroecology school
Agroecology School Director Sakoth Brang talks about this...
From kindergarten to a qualifying diploma: Bayon’s educational pathway
The implementation of a comprehensive educational program...
Job placement: an issue for the year 2020
The Bayon School is facing a complicated problem: finding...
A year like no other at the Bayon School
As the year 2020 comes to an end, so does the school year...
News from the Agroecology School!
Very soon, the Bayon School of Agroecology is due to open...
10 Good Reasons to Support the Bayon this Christmas
We have finally arrived at the end of the year 2020 and...
New Programme on Agroecology
After launching our Green Project at the beginning of...
Education Throught Artistic Awakening In Primary School
Gilles, our artist with a big heart is back in Bayon...
Coffee Shop : self-finance
Bayon Pastry School was created in 2014. Our first intake...
Sanitary Conditions
In 2020, the Bayon School would like to be even more...
Social issue
Bayon School’s origins go back more than 20 years. Since...
Our champions’ exploits
Set up in 2018, the sports programme at the Bayon Primary...
New director for primary school
Vantha HEM - On the right In November 2019, after a...
Bayon school – Dealing with COVID-19
It has now been close to four months that COVID-19 has...
Professionnal Training – Where are our former students?
Between 2014 and 2019, our Pastry school has seen 5...
PARTNERSHIP WITH PSE
PARTNERSHIP WITH PSE ASSOCIATION As presented and voted at...
New work space at pastry school
The Bayon Pastry School has begun its sixth school year...
“SBEK THOM”, KHMER SHADOW THEATRE
Sbek Thom is Khmer shadow theatre featuring two-metre...
Another school year comes to an end at the Bayon School…
Another school year comes to an end at the Bayon School…...
THORTH A YANGON WITH ASSET-H and C
ASSET-H&C is a unique network of vocational training...
School uniforms made by Bayon’s mums
Normally purchased from an external provider, we have,...
Holidays in Angkor Temples…
The AuVert’gnats, a group from the Puy-de-Dôme area in...
THE ASSOCIATION « LE RÊVE D’ELO »
Following an accident 20th April 2014 in Cambodia, Elodie...
PORTRAIT OF SOKLY : our teacher for the pastry school
Sokly is 34 years old and mother of 2 children. She joined...
SOKY and CHHEIN : 2 women engaged for the education of disadvantaged youths
Chhein joined Bayon School in January 2018. She comes from...
The annual family visits with Marine
"By working at the NGO offices at the Bayon pastry school...
Bring on the TukTuk team
Anne-Laure: You’re supporting Bayon School? I’ve never...
Former student’s testimony
Maelys: What did you learn during your training at Bayon...
The Kampot jewels offered by fair farms to Bayon school
We have been selling Kampot pepper for 2 years in order to...
The “green garden” project : our volunteer viewpoint
During each visit we take time to address all topics:...
An unforgettable charity night at the fabulous THEAM’S HOUSE
On 6th March our NGO hosted Bayon Charity Night – our...