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The Bayon School is facing a complicated problem: finding professional opportunities in a sector, which has been greatly impacted by the total halt of tourism in Cambodia. The students will graduate at the end of December 2020 and our role is help them achieve financial security once they leave our program.  

From family to employer

We train young women from disadvantaged backgrounds in bakery and pastry making, thanks to a practical and highly professional training that enables them to find a job quickly in a field that, until February 2020, was experiencing a boom. Our support does not stop at the graduation ceremony and we accompany the students to the door of their first employer. We also help them in their search for accommodation (usually a small shared room) as they cannot return to stay with their families, who live too far away and often have little understanding of the reality of the working world in which their daughters will be working. We therefore support our students each step of the way to ensure their safety during this transition phase.

 

la 6eme promotion de l'école de pâtisserie
filles sur des vélos

Partners who are going through the crisis

After 6 years of existence, and with more than 80 graduates, the school has acquired a certain reputation among the hotels and bakeries of Siem Reap. The top chefs of the town recognize the quality of the training program, coming regularly to choose students at the end of the year; 90% of jobs are generally found in the Siem Reap network. This year, because of the COVID crisis, 78% of the town’s hotels have closed or ceased operations. Our partners for internships and professional placements have no openings to offer us so we still have to find professional opportunities for the 26 students of the 6th promotion (one quarter more than in 2019).

Phnom Penh, a growing local market

Cambodia’s capital city is home to a growing wealthy population, with a middle class that frequents international hotels, cafes and restaurants. Bakery products are popular and more and more Cambodians are buying French bread or pastries. At the beginning of November, our teams went to Phnom Penh to meet potential future partners. Renowned companies such as the Thalias group (a chain of top French gourmet restaurants in Asia), Kayser bakeries (7 branches in Phnom Penh) and Brown Café (a chain of luxury coffee shops) have shown an interest and 9 openings are currently available. 5 other students have already found jobs in Battambang and Siem Reap.

The young girls are sometimes very apprehensive about going to the capital (traffic, cost of living, …) so we accompany them in this next major step in their lives, doing our best to help them integrate structures, which will take charge of their care and their meal expenses.

Etudiante de pâtisserie entrain de réaliser un dessert
étudiantes posent avec un bouquet
Chef juge étudiantes de pâtisserie

The 7th intake

The students of the 7th class of the Bayon school will start on January 4, 2021. We have made a strategic choice to recruit only 15 of them so as to respect the rules of social distancing but also to avoid the risk of training students, for whom we may be unable to find work. The Cambodian government forecasts 20,000 tourists for the year 2021; this may be the glimmer of hope much needed by the tourist industry in Cambodia.