Bayon School
Committed to educationBayon School
Committed to education
Deeply rooted in its noble humanitarian vocation, the Bayon school dedicates a tireless effort to providing a holistic education of exceptional quality to an extended community, bringing together nearly 500 beneficiaries. These learners are enveloped in an integrated support network that transcends academic boundaries to encompass the vital spheres of health, social, artistic and cultural support. In addition, the school offers specialized professional training in the field of pastry and baking, as well as in agroecology, thus enriching their skills base.
This diversified range of services plays a fundamental role in the total metamorphosis of their current existence, sketching out brighter horizons for their future. Guided by an ongoing commitment to this vision, the Bayon school is dedicated to a perpetual quest for innovation, investing uninterrupted efforts to perfect its pedagogical approach and guarantee a complete, harmonious education that meets the specific needs of young people in situation of vulnerability that resides in this region marked by the majestic symbolism of the temples of Angkor.
Through this dynamic and innovative process, she breathes a bright ray of hope into their lives, revealing a promising path towards a future rich in new and promising opportunities, and thus, helping to light their way towards a fulfilling future.
Discover our programs
Primary School
154 children supported from kindergarten to grade 6, who receive a free and quality education.
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Agroecology training
10 families producing vegetables and generating income from their sale to the school canteen; and 20 students at the training.
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Pastry training
20 young women from underprivileged backgrounds trained each year to a practical job that allows them to access a stable job quickly.
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Follow up
138 young people accompanied in their academic studies and helped in their professional orientation
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Coffee shop
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News
Creation of a practical garden at primary school
In recent months at the primary school, a project to create educational, fun and ecological...
End of school year for the Agroecology & Pastry School
After a year of learning agroecology and pastry skills, and a 4-month internship, our students are...
A week dedicated to the art of pastry with the visit of Chef Fabrice Prochasson!
From December 11 to 18, the Pastry School had the privilege of once again welcoming Chef Fabrice...