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More than an internship at Bayon, a personal journey

More than an internship at Bayon, a personal journey

The floor is given to François, trainee in the Green farming program, who looks back on his experience in Cambodia during which he put his skills at the service of the farmers we support.

As an intern in the Green Farming team since October, my mission is coming to an end in these last days of March. The transition with Laurane, a student-engineer in agronomy in her gap year, is going smoothly. She will take over for the next 6 months and will be the privileged interlocutor of the farmers we support. 

It is not without a pinch in the heart that I will greet the farmers one last time. Aware that what was my present will slowly slip away, as the days and years go by, into a vaporous memory. I will only have a few photos to bring back the moments shared with them, their laughter, their complaints and our exchanges. Many things were learned during my mission, of course they were theoretical and practical, having taught me a lot about agriculture in a tropical country, about project management or about the functioning of an association. But these learnings were also less tangible, because when they find their source in informal exchanges, in sharing and in the relationship with others, they nourish the individual and cannot be transcribed in the lines of a resume.

I would like to warmly thank the people I met during my stay, because they also contributed to my training. I think of the farmers who let me get involved in their daily life. I am thinking of Chorvin, my colleague whose laughter will echo in me for a long time, I am thinking of Camille, Tintin, Romain, Sakoth or Sreyleak.  It is also and especially through this human contact that I learned.

2 membres de l'ONG discute avec une bénéficiaire
Formation des agricultrices accompagnées par le programme

I am aware of my luck. I was able to live six months in Cambodia with these courageous women and committed colleagues. I was able to escape the difficult period that France is going through to dive into the maze of the temples of Angkor, but above all, I was born in the heart of this same country. Because even if it is sad or pathetic to go so far away to realize it, it is a unique chance that we have. Some situations in Cambodia remind us, sometimes brutally, that existence can also be a battle for some people. To be directly confronted with these testimonies or views, without the filter of distance, is quite corrosive. Seeing painful scenes or having access to the history of certain families, observing these difficulties whose multiplicity can make the thing common, one feels saddened, distressed, powerless and then, selfishly, one realizes how lucky we are to have a less painful life. So maybe that’s why, because our life is easier, simpler, we should commit ourselves and try to help those who need it in a modest way.

Formation des farmers

To finish, I wish Laurane to savor every moment here. To take the time to listen, to learn from the people she will meet. And I am sure that she will be able to integrate perfectly in Cambodia and that the project will make good progress during her presence!

So good luck Laurane!

Successful start for the agroecology school

Successful start for the agroecology school

Agroecology School Director Sakoth Brang talks about this new vocational training program that has just been launched at Bayon.

The Agroecology School is a cooperative project launched in partnership with Pour Un Sourire d’Enfant (PSE) and Life & Earth. The school opened its doors on January 18th of this year and welcomes its very first intake of 10 students. Following Khmer tradition, the inauguration was accompanied by a blessing ceremony during which three monks were invited to bless the students, the staff and the facilities. In Khmer culture, the blessing ceremony is very important, bringing luck and prosperity to those who receive it.

Coming back to the school, our vocational training program aims to give young people, selected from disadvantaged families in Cambodia, skills in agroecology over a 12-month period. Because we wanted our training to be adapted to the context and allow students to be able to insert themselves into the job market in agronomy, our program meets the Cambodian certification criteria in the field.

In order to ensure that they develop the skills and acquire the practical tools they will need for their future profession, field trips are regularly organized. Students are also invited to meet the farmers that we support in our green farming program, or to benefit from technical lessons given by professionals in specific fields.

In addition to the regular courses taught at the school, the students will have the opportunity to do 2 internships in farms, agricultural companies, or cooperatives. The objective is clearly for them to gain a first professional experience and to put to the test the skills they have acquired during the training.

Beyond this approach, the internship is an opportunity for them to become familiar with a company that will probably welcome them at the end of their training. Indeed, a study conducted on our pastry school showed that nearly 74% of the students were hired at the end of their apprenticeship in one of the establishments where they did their internship. We expect the same success rates for students in the Agroecology School.

In any case, and because our support does not end with their graduation, we will accompany them to the door of their first employer.

At the end of the training, students will be able to use their technical skills to put agroecology techniques into practice and to carry the values of sustainable development into their future jobs. This implies knowing how to manage small productive farms, how to sell their organic products on the local market, how to establish links with other farmers and organizations, and how to understand agricultural and food systems. In this sense, the primary focus of the training is not the study of agroecology as a discipline, but the profession of agroecologist. The main skill is not to understand or analyze the agroecosystem, but to develop and act as a practitioner of agroecology who knows how to mobilize the ecological principles and processes of ecosystems to produce in a sustainable manner.

On behalf of the School of Agroecology, I would like to thank the generous donors who support this project and our two partners PSE & Chivit Neing Dei for their educational expertise and participation.

A year like no other at the Bayon School

A year like no other at the Bayon School

As the year 2020 comes to an end, so does the school year for our primary and bakery/pastry schools. It has been a complicated 12 months, during which our students and teams have been seriously challenged. We have had to adapt, reinvent ourselves and act quickly in the face of a crisis, the impact of which no one could have foreseen. Even though the situation is far from being “normal” again, we have come out of it stronger, enriched and eager to keep innovating in order to provide a better education for those in need.

Let’s look back at the actions and successes of our schools

In September 2019, we welcome our 6th class of students at the Pastry School with 26 young girls; a number, which has been constantly rising since the opening of the school. The new laboratory intended to free up space and reinforce our bakery teaching is almost finished and we are delighted to be able to start the new year in optimal conditions to train more and better. In 2018/2019, we manage to self-finance almost 55% of the school’s costs, thanks to the Coffee Shop’s income, and we are doing our utmost to welcome tourists and visitors to do, if not just as well, even better. The hygiene teaching program is reviewed with a food safety specialist and English classes are reinforced with the launch of a partnership with the Australian Center for English.

pastry-student
des enfans mangent à la cantine

In October 2019, 232 students are enrolled in the Bayon primary school and 120 middle and high school students continue their studies, whilst being accompanied on a monthly basis by our teams with educational and social follow-up. The primary-aged children discover the new sit-down breakfast with a hot meal from 6:45 a.m. The art-culture-sport program is reinforced with traditional puppet classes and one and a half hours a week are dedicated to sports. In February, 30 pupils participate in the inter-school sports championship and win 2 medals; a very proud moment for all involved! Support classes for pupils with difficulties continue and the project for a building dedicated to small group teaching is on the road to completion.

In November 2019, the number of “farmer” families in the Bayon increases to 11, as three new families join the vegetable garden project. This project allows these women farmers to earn additional income and 90% of the vegetables bought for the canteen are now organic.

Cooperation with the association Pour un Sourire d’Enfant (For a Child’s Smile) kicks off and together we launch a major collaborative project to create a field for experimentation in agroecology. Projects such as planting fruit trees and medicinal plants, building above-ground cultivation tables, creating compost and installing an irrigation system mean that this land will become the home to our future agroecology school with its first 10 students in January 2021. At the same time, and in partnership with the NGO Vivre de sa Terre, the 10-month training of the future teachers starts and the team fine-tunes the curriculum.

Une agricultrice montre ses cultures

From December 2019, the families receive a visit from our medical and social teams to assess their sanitary conditions and medical needs. 156 families are interviewed and a major study is conducted to define an action plan to be implemented with our families.

Adapting to the Covid

On March 9, 2020, all schools in the country close their doors and, by the end of March, the last repatriation planes send the last remaining tourists back home. Our students return to their families and our younger pupils are kept away from the school. Disheartened at the beginning, we have to react quickly to help our families face this crisis, not knowing how long it will last.

enfant porte un masque à l'école
des légumes et du riz sont distribués aux familles

All the vegetables produced by the farmers are bought by the NGO and distributed every week free of charge to the families of our pupils, who are no longer being fed morning and night at the canteen. Our social team visits the families at home to analyze the impact of COVID on them: those identified as being in great difficulty receive rice. Distance-learning and very small group-teaching starts in April and in July we receive a donation of smartphones to improve access to online courses for our pastry students. Our teams put in motion the different projects: redesigning the website, painting the walls of the Coffee Shop, studying the situation of our alumni pastry school students, launching a database to regroup all the social, medical and pedagogical information of the students, training for the farmers and precise monitoring of the quantities of vegetables, which just keep on increasing.

tous les enfants de l'école primaire

Bounce back and move forward

All of these actions have made it possible to accompany our families and maintain a pedagogical follow-up, avoiding, as a result, too much delay with the school programs. Some families returned temporarily to their home villages to work the land as they had lost their jobs. The Cambodian people are proving to be resilient and strong in the face of this crisis and we hope that economic and tourist activity can resume as soon as possible to recreate jobs for those who really need them.

photo de groupe de la 6ème promotion
New Programme on Agroecology

New Programme on Agroecology

After launching our Green Project at the beginning of 2018, we would like to go further with our mission of sustainable nutrition and develop our professional training programme. This is why we have taken the decision to launch a new programme on agroecology in November 2020. Let’s take a closer look at what this would involve, as well as the short- and medium-term objectives of this innovative project which is a real investment for the future.

Cambodia’s population is essentially rural (76,6% in 2018), with one third of its inhabitants trying to survive with less that 1$ a day; the country is now facing the same problems European agriculture has been facing since the end of the last century.

The conventional, intensive farming that is currently being practised in Cambodia uses many chemical inputs. With the predominance of rice monoculture, the country is obliged to import the large majority of its vegetable produce (estimated at 80%). The combination of monoculture and extensive use of pesticides prevents the regeneration of the soil, causing a drop in the yields of agriculture production.

Today, there are few actors in Cambodia offering concrete solutions to these issues, such as awareness campaigns and training of the population in sustainable, environmentally friendly farming. At the Bayon School, we feel that transmitting the principles in agroecology could be a long-term solution.

Agroecology is based on applying ecological concepts and principles to optimize interactions between plants, animals, humans and the environment, while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system ((source FAO.org). It is based primarily on enhancing biodiversity, waste recycling and crop rotation, making it possible to diversify crop production and remove the need for chemical input.
Since 2018, the Bayon School has been running a sustainable agricultural project by training some of the families of our pupils in agroecology. By planting vegetable gardens on their plots, they are now able to bring in extra income by supplying the canteen at the primary school with locally grown, pesticide-free vegetables.
This project is currently improving the living conditions of 11 families of the primary school, as they produce close to 30 kg of vegetables each day.

In order to go further in our mission of raising awareness and educating, we would like to create a new professional training programme in agroecology. We are currently working on setting up this school with the association Vivre de sa Terre, which already has some experience in agro-ecological professional training in Battambang. Vivre de sa Terre is helping us create the pedagogical content of our programme as well as training our future teachers, En and Sreyleak, who are currently learning how to improve their teaching skills and learning techniques, management and entrepreneurship, sales, marketing and accounting.

After studyingclosely the training experience of Vivre de sa Terre, we have decided to create a short, one-year programme, including several months of internship, the aim of this programme being to allow our students to be rapidly employable. We would like to open this new programme to 10 youths aged 17-20 years living in and around Siem Reap. The programme will allow us to train agro-ecological technicians, who would also be capable of creating projects and putting into practise the values of sustainable development in their future careers.

The teaching content of the programme will need to meet these two criteria, which are essential to the success of the project. In the space of one year, our future students will have gained both technical skills (how to restore the soil’s fertility, protect crops, transform and recycle production, etc.) as well as entrepreneurial know-how (communication, sales and income management, how to work together and innovate, development of soft skills, etc.).

Our medium- and long-term ambition is to promote awareness and the value of more responsible farming practises in Cambodia. To achieve this goal, our first intake of students will need to become the ambassadors of agroecology in Cambodia, where the market for organic produce is still a niche market just waiting to develop. It is a real investment for the future.

Bayon school – Dealing with COVID-19

It has now been close to four months that COVID-19 has spread across the planet. Even if Cambodia has officially registered very few cases and no deaths, the country has not been spared and its population is suffering from the loss of jobs and the lack of tourist activity. Bayon School is doing their best to help the families during this unprecedented crisis.


Support the families – The first urgency

Since mid-March, no tourist has been allowed to enter the country and the large majority of the hotels, restaurants and spas have closed, leaving thousands of workers with no jobs and no compensation from the Cambodian government. Many of our families have been affected, losing their primary source of income which allowed them to meet the basic needs of 8-10 people. Furthermore, the children who used to go to school were being fed breakfast and lunch at the canteen, one thing less for the parents or grandparents to provide. Now they are at home and need feeding by their families, adding an additional charge.

Faced with this critical situation, Bayon School reacted quickly. From Week 1, all the vegetables grown by the famers invested in the Green Project were bought by the NGO and then distributed free of charge to the parents of our pupils. This guaranteed a salary for these women farmers and the insurance that the children would continue to eat healthy vegetables. In addition, our social teams studied the families very closely and we started distributing rice to those in desperate need from the second week after the school closure. Special thanks to our donors and the company AMRU Rice for their precious support, which allowed us to finance the rice and vegetables.

Closure of the Pastry School and Coffee Shop – What happens next?

At the Pastry School, we had to send our 26 students back to their families and, as a result and out of obligation, close the shop. The Coffee Shop of the Bayon Pastry School, opened more than 4 years ago, covers 50 % of the budget required for the pastry/baking training programme. Its closure means a significant loss of income for the NGO, which we have been able, in part, to compensate through the generosity of our donors. After two weeks of adjustment and holidays for the catering staff, we put in place several projects in preparation for the re-opening: inventory, storage, planting in the gardens, painting the walls, Spring cleaning, … In the end, the team was very busy. In addition, Sokhouern and Sokly developed a brand-new range of bread with no fewer than 10 new references for sale in our future bakery. They had the time to test new recipes to ensure a wide range of products that we will be able to offer the hotels and restaurants once they can re-open. Finally, since the end of April, the teachers have put in place online lessons for our students, who, each day, receive videos and telephone calls to keep them up to date and help them revise their lessons.

Social follow-up, survey and report

Our social teams have been very committed during this period. They worked firstly on identifying the families with the most difficulties in order to help them in the best way possible. This crisis has also given us the possibility to take a big step back and analyse the impact of our actions on the children and their education. A further study was led with the alumni of the Pastry School, with the aim of updating the details of our former students, analyzing their career paths and reviewing their situation one to five years after graduating.

And our communication?

We have launched the huge undertaking of redoing the website for Bayon School. It will be revealed soon! And we are trying, as best we can, to stay in touch with all the friends of Bayon School, who, we know, stand by our side. An enormous thank you for your help which has allowed us to manage this crisis and help our families as much as possible. We hope to reopen the schools very soon and see again the happy, smiling faces of our pupils as they play outside.